PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.4 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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19.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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StatusBrewed
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SECONDARY
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PINACOLADA SOUR ALE FPD
Dawid95p created 1943 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 51.3% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 25.6% | 85 % | 4 |
Grain | Oats, Flaked | 0.5 kg 12.8% | 80 % | 2 |
Grain | Rye, Flaked | 0.4 kg 10.3% | 78.3 % | 4 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Simcoe | 50 g | 1 min | 15 % |
Whirlpool | Galaxy | 50 g | 1 min | 15 % |
Dry Hop | Vic Secret | 50 g | 4 day(s) | 16.3 % |
Dry Hop | Galaxy | 50 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy daze | Ale | Slant | 100 ml | Fermentis |