PL | EN
Pinacolada sour ale FPD
2-
18.4Gravity BLG
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---IBU
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8 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a355761057a68e1bc9f48fb0a875cf9a.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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19.1 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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--- %Trub loss
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20 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.4 kg 58.6% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 17.2% | 85 % | 4 |
Grain | Oats, Flaked | 0.5 kg 8.6% | 80 % | 2 |
Grain | Rye, Flaked | 0.2 kg 3.4% | 78.3 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.7 kg 12.1% | 76.1 % | 0 |
Sum | 5.8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
L.plantarum | Ale | Culture | 7 g | --- |
US-05+Hazy daze (blend) | Ale | Slant | 200 ml | --- |
Notes
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Sok https://www.auchandirect.pl/auchan-warszawa/pl/auchan-sok-ananasowy-100-bez-dodatku-cukru/p-92900216
+ wiórki kokosowe - ilość do ustalenia
Apr 25, 2019, 10:12 PM
Discussion
Login to commentOnly registered users can comment.
MA
Ile w końcu dałeś soku i wiórków? Chyba piłem to piwko na FPD - bardzo fajny balans. Jakoś opiekałeś wiórki przed dodaniem?
Matkuj
1887 days ago