PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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SESSION NEIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 61% | 80 % | 4 |
Grain | Pszeniczny | 0.8 kg 19.5% | 85 % | 4 |
Grain | Oats, Flaked | 0.5 kg 12.2% | 80 % | 2 |
Grain | Rye Malt | 0.3 kg 7.3% | 63 % | 10 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.08 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Simcoe | 100 g | 1 min | 15 % |
Dry Hop | Vic Secret | 50 g | 4 day(s) | 16.3 % |
Dry Hop | Galaxy | 50 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy daze | Ale | Slant | 100 ml | Fermentis |
Notes
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Woda - oaza zmodyfikowana
Calcium (ppm) Magnesium (ppm) Sodium (ppm) Sulfate (ppm) Chloride (ppm) Bicarbonate (ppm)
150 13 5 70 178 -6
Wyszło 17 brix
20.01 100g vic secret na cicha
Jan 7, 2019, 9:29 PM