PL | EN
Ściana Wschodnia
0-
12.9Gravity BLG
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37IBU
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5.2 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/87508875e2c1f781a30b0a88f6e5e2ed.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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43.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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33.2 liter(s)Mash size
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41.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 72.3% | 79 % | 6 |
Grain | Słód pszeniczny Bestmalz | 0.3 kg 3.6% | 82 % | 5 |
Grain | Strzegom Monachijski typ I | 2 kg 24.1% | 79 % | 14 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Whirlpool | Lublin (Lubelski) | 30 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-05 | Ale | Slant | 20 ml | --- |