PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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50.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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29.2 liter(s)Mash size
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36.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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ŚCIANA WSCHODNIA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 82.2% | 79 % | 6 |
Grain | Słód pszeniczny Bestmalz | 0.3 kg 4.1% | 82 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 13.7% | 79 % | 14 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Whirlpool | Lublin (Lubelski) | 30 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-05 | Ale | Slant | 20 ml | --- |