PL | EN
#46 - Ściana Wschodnia
March 20, 2018
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FINISHEDStatus
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2342 days agoBrewday
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2319 days agoFermentation start date
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2319 days agoSecondary
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---Dry hops date
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2208 days agoPriming
![](/uploads/qr-code/7a315b589ba2dc537c823fe0b925c76b.png)
Updated 2208 days ago
Mash and boil
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50.3 %Actual mash efficiency
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8Pre-boil gravity BLG
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8Original gravity BLG
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43Batch IBU
Fermentation
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35 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.1 %ABV
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75.5 %Attenuation
Priming
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34 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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147.5 gPriming sugar amount
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18 CPriming beer temp
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