PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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29.7 liter(s)Boil size
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15 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5.6 liter(s) / kgLiquor-to-grist ratio
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29.1 liter(s)Mash size
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34.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 120 min |
72 C | 60 min |
78 C | 15 min |
50 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 76.9% | 81 % | 4 |
Grain | Strzegom Żytni | 1 kg 19.2% | 85 % | 8 |
Grain | Viking Dekstrynowy | 0.2 kg 3.8% | 79 % | 13 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 15 g | 90 min | 12 % |
Boil | Kohatu | 30 g | 15 min | 7.8 % |
Boil | Kohatu | 35 g | 5 min | 7.8 % |
Whirlpool | Kohatu | 35 g | 15 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 3 g | Boil | 15 min |