PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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75 minBoil time
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12 %/hEvaporation rate
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21.6 liter(s)Boil size
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15 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5.6 liter(s) / kgLiquor-to-grist ratio
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25.1 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
66 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 73.8% | 80 % | 5 |
Grain | Strzegom Żytni | 0.66 kg 13.9% | 85 % | 8 |
Grain | Rye, Flaked | 0.33 kg 7% | 78.3 % | 4 |
Sugar | Turbinado | 0.25 kg 5.3% | 95.7 % | 20 |
Sum | 4.74 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Summit | 5 g | 80 min | 17 % |
Boil | Centennial | 15 g | 10 min | 10.5 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 10 min | 15.1 % |
Boil | Simcoe | 15 g | 10 min | 13.2 % |
Boil | Amarillo | 25 g | 5 min | 9.5 % |
Boil | Centennial | 15 g | 5 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 5 min | 15.1 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Aroma (end of boil) | Amarillo | 25 g | 0 min | 9.5 % |
Aroma (end of boil) | Centennial | 20 g | 0 min | 10 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 20 g | 0 min | 15.5 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 13.2 % |
Dry Hop | Centennial | 50 g | 3 day(s) | 10 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Gozdawa West Coast | Ale | Dry | 11 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 1.65 g | Boil | 15 min |