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  4. #118 - Rye Pilsner

#118 - Rye Pilsner
January 4, 2019

  • FINISHED
    Status
  • 2132 days ago
    Brewday
  • 2132 days ago
    Fermentation start date
  • 2101 days ago
    Secondary
  • ---
    Dry hops date
  • 2079 days ago
    Priming
Updated 2079 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • DME
    Priming sugar
  • 212.1 g
    Priming sugar amount
  • 15.5 C
    Priming beer temp
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