PL | EN
Rooibos IPA #2 - Browar na Wyż...
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15.2Gravity BLG
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42IBU
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6.3 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f2bed5aba073927df333fa71c3f927b4.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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27.5 liter(s)Boil size
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0.5 %Boil loss
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12.9Pre-boil gravity BLG
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4 %Trub loss
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6.5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pilzneński Soufflet | 4 kg 58.8% | 80 % | 4 |
Grain | wiedeński Viking Malt | 1.5 kg 22.1% | 79 % | 9 |
Grain | Płatki owsiane | 1 kg 14.7% | 70 % | 3 |
Grain | caramel pale - Viking Malt | 0.3 kg 4.4% | 75 % | 8 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Warrior (US) - granulat | 25 g | 90 min | 14.7 % |
Whirlpool | Amarillo (US) - granulat | 50 g | 0 min | 8.2 % |
Whirlpool | Eureka! (USA) - granulat | 50 g | 0 min | 18 % |
Whirlpool | Chinook (PL) - granulat | 100 g | 0 min | 9.1 % |
Dry Hop | Amarillo (US) - granulat | 50 g | 3 day(s) | 8.2 % |
Dry Hop | Eureka! (USA) - granulat | 50 g | 3 day(s) | 18 % |
Dry Hop | Chinook (PL) - granulat | 100 g | 3 day(s) | 9.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham (1 pokolenie) | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Chlorek Wapnia | 3 g | Mash | 60 min |
Water Agent | Gips | 10 g | Mash | 60 min |
Water Agent | Kwas fosforowy 75% (zacieranie) | 3 g | Mash | 60 min |
Water Agent | Kwas fosforowy 75% (wysładzanie) | 2 g | Mash | 60 min |
Fining | Mech irlandzki | 3 g | Boil | 15 min |
Other | Pożywka dla drożdży Browin Kombi | 3 g | Boil | 0 min |
Flavor | Herbata Rooibos 5 x 37.5g | 187 g | Bottling | 0 min |
Notes
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Whirpool <80C 30 min
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
82.8 0.0 131.0 57.1 173.8 0.084
Mash pH *: 5.35
SO42-/Cl- ratio: 3.0 More Bitter
Jun 2, 2019, 2:38 PM