PL | EN
#104 - Rooibos IPA #2 - Browar...
June 2, 2019
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FINISHEDStatus
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1902 days agoBrewday
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1901 days agoFermentation start date
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1881 days agoSecondary
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1881 days agoDry hops date
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1879 days agoPriming
![](/uploads/qr-code/45153be5f793a949d3425700c8b463d2.png)
Updated 1880 days ago
Mash and boil
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65.6 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14.2Original gravity BLG
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44Batch IBU
Fermentation
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23 liter(s)Primary size
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0.2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6 %ABV
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76.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.03Volumes of CO2
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Corn sugarPriming sugar
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100.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 2, 2019 | PRIMARY | 14.2 BLG | 17 C | --- | ||
Fermentor: F10 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Uwodnione drożdże o temp 19C dodane do brzeczki o 21.00. |
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June 3, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie. | ||||||
June 4, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie. | ||||||
June 5, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie. | ||||||
June 6, 2019 | PRIMARY | --- | 17 C | --- | ||
June 7, 2019 | PRIMARY | --- | 17 C | --- | ||
June 8, 2019 | PRIMARY | --- | 18 C | --- | ||
June 9, 2019 | PRIMARY | --- | 18 C | --- | ||
June 10, 2019 | PRIMARY | --- | 18 C | --- | ||
June 11, 2019 | PRIMARY | --- | 18 C | --- | ||
June 12, 2019 | PRIMARY | --- | 18 C | --- | ||
June 13, 2019 | PRIMARY | --- | 18 C | --- | ||
June 14, 2019 | PRIMARY | --- | 18 C | --- | ||
June 15, 2019 | PRIMARY | --- | 18 C | --- | ||
June 16, 2019 | PRIMARY | --- | 18 C | --- | ||
June 17, 2019 | PRIMARY | --- | 18 C | --- | ||
June 18, 2019 | PRIMARY | --- | 18 C | --- | ||
June 19, 2019 | PRIMARY | --- | 18 C | --- | ||
June 20, 2019 | PRIMARY | --- | 18 C | --- | ||
June 21, 2019 | PRIMARY | --- | 18 C | --- | ||
June 22, 2019 | PRIMARY | --- | 18 C | --- | ||
June 23, 2019 | PRIMARY | --- | 18 C | --- | ||
Fermentor: F8 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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June 24, 2019 | SECONDARY | 3.5 BLG | 20 C | --- | ||
Fermentor: F3 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI Dodałem 1ml Hopzoil Cascade i Chinook |
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