PL | EN
Rooibos IPA #1 - Browar na Wyż...
0-
14.5Gravity BLG
-
42IBU
-
6 %ABV
-
5.1SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/4da9fe84515e212ad01fe85915c755e8.png)
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
18 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
3 %Boil loss
-
12.4Pre-boil gravity BLG
-
4 %Trub loss
-
4 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 15 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
ROOIBOS IPA #2 - BROWAR NA WYŻYNIE
Groszek PRO created 1902 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 4 kg 66.7% | 80 % | 6 |
Grain | wiedeński Viking Malt | 1 kg 16.7% | 79 % | 9 |
Grain | Płatki owsiane | 1 kg 16.7% | 70 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka (Polishhops) - granulat | 30 g | 90 min | 7.7 % |
Boil | Marynka (Polishhops) - granulat | 10 g | 20 min | 7.7 % |
Boil | Pałacowy (Polishhops) - granulat | 10 g | 20 min | 7.6 % |
Boil | Zombie (Polishhops) - granulat | 10 g | 20 min | 9.5 % |
Whirlpool | Marynka (Polishhops) - granulat | 30 g | 0 min | 7.7 % |
Whirlpool | Pałacowy (Polishhops) - granulat | 40 g | 0 min | 7.6 % |
Whirlpool | Zombie (Polishhops) - granulat | 40 g | 0 min | 9.5 % |
Dry Hop | Marynka (Polishhops) - granulat | 50 g | 3 day(s) | 7.7 % |
Dry Hop | Pałacowy (Polishhops) - granulat | 50 g | 3 day(s) | 7.6 % |
Dry Hop | Zombie (Polishhops) - granulat | 50 g | 3 day(s) | 9.5 % |
Dry Hop | Iunga (Polishhops) - granulat | 70 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 (2 pokolenie) | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek Wapnia | 3 g | Mash | 60 min |
Water Agent | Gips | 10 g | Mash | 60 min |
Water Agent | Kwas fosforowy 75% (zacieranie) | 3 g | Mash | 60 min |
Water Agent | Kwas fosforowy 75% (wysładzanie) | 2 g | Mash | 60 min |
Fining | Mech irlandzki | 3 g | Boil | 15 min |
Flavor | Herbata Rooibos 5 x 37.5g | 187 g | Boil | 0 min |
Other | Pożywka dla drożdży Browin Kombi | 3 g | Boil | 0 min |
Notes
-
Whirpool <80C 30 min
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
82.8 0.0 131.0 57.1 173.8 0.084
Mash pH *: 5.35
SO42-/Cl- ratio: 3.0 More Bitter
May 25, 2019, 12:03 PM