PL | EN
Roggenbier Pale Ale Test
1-
10Gravity BLG
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20IBU
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4 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6a632a988258b25e597833666ddc6948.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 0.85 kg 22.1% | 85 % | 8 |
Adjunct | Pszenica niesłodowana | 0.5 kg 13% | 75 % | 3 |
Grain | Strzegom Pilzneński | 1.15 kg 29.9% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.35 kg 35.1% | 79 % | 6 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 18 g | 75 min | 9 % |
Aroma (end of boil) | Lemon drop | 25 g | 1 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kaffir | 4 g | Boil | 10 min |
Spice | kolędra | 15 g | Boil | 10 min |