PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.2 liter(s)Total mash volume
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Brewlog is empty
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ROGGENBIER PALE ALE TEST
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 1.5 kg 33% | 85 % | 8 |
Grain | Pszenica niesłodowana | 0.5 kg 11% | 75 % | 3 |
Grain | Strzegom Pilzneński | 1.25 kg 27.5% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 22% | 79 % | 6 |
Grain | Słód Żytni palony Anglia | 0.3 kg 6.6% | 65 % | 650 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 18 g | 80 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 10 min |