PL | EN
#24 - Roggenbier Pale Ale Test
April 27, 2018
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FINISHEDStatus
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2304 days agoBrewday
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2303 days agoFermentation start date
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2294 days agoSecondary
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---Dry hops date
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2287 days agoPriming
![](/uploads/qr-code/5deaaa9abc4f2f0a302ba9d6d993fbc4.png)
Updated 2286 days ago
Mash and boil
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92.1 %Actual mash efficiency
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8.7Pre-boil gravity BLG
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10Original gravity BLG
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16Batch IBU
Fermentation
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22 liter(s)Primary size
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8 liter(s)Boil loss
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1.5Post-primary gravity BLG
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0.5Final gravity BLG
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5 %ABV
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95.2 %Attenuation
Priming
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23 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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115.5 gPriming sugar amount
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17 CPriming beer temp
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