PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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31.6 liter(s)Total mash volume
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SOCKEYE SALMON OAT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 17.1% | 80 % | 5 |
Grain | Munich Malt | 2.17 kg 24.8% | 80 % | 18 |
Grain | diastatyczny | 1.46 kg 16.7% | 80 % | 4 |
Grain | Oats, Flaked | 1.16 kg 13.2% | 80 % | 2 |
Grain | Caraaroma | 0.51 kg 5.8% | 78 % | 400 |
Grain | Brown Malt (British Chocolate) | 0.83 kg 9.5% | 70 % | 128 |
Grain | Strzegom Czekoladowy ciemny | 0.42 kg 4.8% | 68 % | 1200 |
Grain | Fawcett - Pale Chocolate | 0.36 kg 4.1% | 71 % | 600 |
Grain | Jęczmień palony | 0.14 kg 1.6% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.21 kg 2.4% | 76.1 % | 0 |
Sum | 8.76 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 67 g | 60 min | 11 % |