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RIS v???

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 39.8 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
60.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 17.2% 80 % 5
Grain Munich Malt 2.9 kg 24.9% 80 % 18
Grain diastatyczny 1.94 kg 16.6% 80 % 4
Grain Oats, Flaked 1.54 kg 13.2% 80 % 2
Grain Caraaroma 0.68 kg 5.8% 78 % 400
Grain Brown Malt (British Chocolate) 1.1 kg 9.4% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.56 kg 4.8% 68 % 1200
Grain Fawcett - Pale Chocolate 0.48 kg 4.1% 71 % 600
Grain Jęczmień palony 0.18 kg 1.5% 55 % 985
Sugar Milk Sugar (Lactose) 0.28 kg 2.4% 76.1 % 0
Sum 11.66 kg

Hops

62 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %
Boil Hallertau 40 g 60 min 4.5 %

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