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SOCKEYE SALMON oat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
57.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 0.95 kg 15% 80.5 % 2
Grain diastatyczny 1.85 kg 29.1% 80 % 4
Grain Oats, Flaked 1.85 kg 29.1% 80 % 2
Grain Caraaroma 0.4 kg 6.3% 78 % 400
Grain Brown Malt (British Chocolate) 0.45 kg 7.1% 70 % 128
Grain fafcett chocolate 0.3 kg 4.7% 68 % 1200
Grain Fawcett - Pale Chocolate 0.25 kg 3.9% 71 % 600
Grain Carafa II 0.1 kg 1.6% 70 % 110
Sugar Milk Sugar (Lactose) 0.2 kg 3.1% 76.1 % 0
Sum 6.35 kg

Hops

54 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 36 g 60 min 11 %

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