PL | EN
RIS czekoladowo-kokosowy
0-
33.7Gravity BLG
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48IBU
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17.4 %ABV
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70SRM
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All GrainType
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---Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.6 liter(s)Boil size
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2 %Boil loss
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32.3Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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37.8 liter(s)Mash size
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50.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
65 C | 60 min |
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StatusBrewed
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FINISHED
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RUSSIAN IMPERIAL STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking - Pale Ale | 6.4 kg 41.7% | 80 % | 7 |
Grain | Weyermann - Carapils | 1.2 kg 7.8% | 78 % | 4 |
Grain | Thomas Fawcett - owsiany | 1.2 kg 7.8% | 80.5 % | 5 |
Grain | Weyermann - Abbey | 0.7 kg 4.6% | 75 % | 45 |
Grain | Castle malting - Biscuit | 0.5 kg 3.3% | 79 % | 50 |
Grain | Weyermann - Caramunich Typ II | 0.6 kg 3.9% | 73 % | 120 |
Grain | Thomas Fawcett - Pale Chocolate | 0.5 kg 3.3% | 71 % | 625 |
Grain | Thomas Fawcett - Chocolate | 0.5 kg 3.3% | 70 % | 1200 |
Grain | Weyermann - Carafa II | 1 kg 6.5% | 70 % | 1150 |
Liquid Extract | Ekstrakt słodowy jasny | 2 kg 13% | 76 % | 15 |
Sugar | Laktoza | 0.33 kg 2.2% | 76.1 % | 0 |
Dry Extract | Maltodekstryna | 0.4 kg 2.6% | 100 % | 0 |
Sum | 15.33 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | goryczkowy Marynka - szyszki własny zbiór | 100 g | 90 min | 10 % |
Boil | aromatyczny East Kent Goldings - szyszki własny zbiór | 50 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 140 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kakao prażone, nibsy ziarno kruszone, Meksyk | 384 g | Secondary | 7 day(s) |
Flavor | Chipsy kokosowe naturalne | 1200 g | Secondary | 7 day(s) |