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Russian Imperial Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.65 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
50.1 SRM
Type Name Amount Yield EBC
Grain Viking - Pale Ale 6.4 kg 48.3% 80 % 7
Grain Weyermann - Carapils 1.2 kg 9.1% 78 % 4
Grain Thomas Fawcett - owsiany 1.2 kg 9.1% 80.5 % 5
Grain Weyermann - Abbey 0.7 kg 5.3% 75 % 45
Grain Castle malting - Biscuit 0.5 kg 3.8% 79 % 50
Grain Weyermann - Caramunich Typ II 0.6 kg 4.5% 73 % 120
Grain Thomas Fawcett - Pale Chocolate 0.5 kg 3.8% 71 % 625
Grain Weyermann - Carafa II 0.8 kg 6% 70 % 1150
Liquid Extract Ekstrakt słodowy jasny 1 kg 7.5% 76 % 15
Dry Extract Maltodekstryna 0.35 kg 2.6% 100 % 0
Sum 13.25 kg

Hops

47 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil goryczkowy Marynka - szyszki własny zbiór 80 g 60 min 10 %
Boil aromatyczny East Kent Goldings - szyszki własny zbiór 50 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 140 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas cytrynowy 5 g Mash ---

Notes

  • Można zwiekszyć Carafa II do 1,0 kg, Marynka do 100 g
    Dec 16, 2022, 9:08 AM

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