PL | EN
#171 - RIS czekoladowo-kokosow...
December 16, 2022
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FINISHEDStatus
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742 days agoBrewday
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741 days agoFermentation start date
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737 days agoSecondary
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---Dry hops date
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686 days agoPriming
Updated 684 days ago
Mash and boil
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98.8 %Actual mash efficiency
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---Pre-boil gravity
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31Original gravity BLG
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39Batch IBU
Fermentation
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27 liter(s)Primary size
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10 liter(s)Boil loss
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16Post-primary gravity BLG
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15.5Final gravity BLG
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11.2 %ABV
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52.8 %Attenuation
Priming
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23.5 liter(s)Priming size
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640Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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177.2 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 16, 2022 at 9:18 AM | 65 C | --- | 5.5 | ||
Połowa słodów zacierana jest w 14 l wysłodzin z popr\zedniej warki o mocy 5 Brix |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 16, 2022 | PRIMARY | 31 BLG | 20.5 C | 18.5 C | ||
December 21, 2022 | PRIMARY | 16 BLG | 18.5 C | 18.5 C | ||
January 15, 2023 | SECONDARY | 15.5 BLG | 16 C | 17 C | ||
January 20, 2023 | SECONDARY | 15.5 BLG | 19 C | 20 C | ||
January 28, 2023 | SECONDARY | 15.5 BLG | 18 C | 18 C | ||
Dodano chipsy kokodowy i nibsy czekoladowe |
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