PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
72 C 10 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

23.1 BLG
10.5% ABV
49.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 44.4% 79 % 6
Grain Wędzony bukiem Viking Malt 2 kg 29.6% 82 % 10
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.7% 68 % 1200
Grain Carafa 0.25 kg 3.7% 70 % 664
Grain Kawowy Ciemny 0.25 kg 3.7% 70 % 500
Grain Caraaroma 0.5 kg 7.4% 78 % 400
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 7.4% 80 % 3
Sum 6.75 kg

Hops

66 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Izabella 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kostki Sherry 30 g Secondary 21 day(s)

Discussion