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RIS do przerobienia

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

27.7 BLG
13.3% ABV
78.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 35.3% 79 % 6
Grain Wędzony bukiem Viking Malt 2 kg 23.5% 82 % 10
Grain Strzegom Pszeniczny 1 kg 11.8% 81 % 6
Grain Karmelowy Czerwony 0.5 kg 5.9% 75 % 59
Grain Płatki orkiszowe 0.5 kg 5.9% 80 % 4
Grain Jęczmień palony 1 kg 11.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.9% 68 % 1200
Sum 8.5 kg

Hops

67 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Puławski 100 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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