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#31 - UIS
March 14, 2022

  • FINISHED
    Status
  • 981 days ago
    Brewday
  • 981 days ago
    Fermentation start date
  • 969 days ago
    Secondary
  • ---
    Dry hops date
  • 950 days ago
    Priming
Updated 950 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22.8
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 10.6 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 438
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2022 PRIMARY 4.7 BLG 21 C 23 C
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