PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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31.4 liter(s)Boil size
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16 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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73 %Mash efficiency
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1.6 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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AMERICAN STOUT - RIS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 6 kg 50% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 16.7% | 79 % | 16 |
Grain | Weyermann pszeniczny jasny | 1 kg 8.3% | 80 % | 6 |
Grain | Strzegom Karmel 300 | 0.8 kg 6.7% | 70 % | 299 |
Grain | Jęczmień palony | 0.5 kg 4.2% | 55 % | 1000 |
Grain | Carafa II | 0.5 kg 4.2% | 70 % | 812 |
Grain | Czekoladowy | 0.4 kg 3.3% | 60 % | 1100 |
Grain | Płatki owsiane | 0.8 kg 6.7% | 85 % | 3 |
Sum | 12 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 80 g | 90 min | 13.6 % |
Boil | Lublin (Lubelski) | 60 g | 30 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 23 g | Safale |