PL | EN
#21 - RIS#2
April 28, 2017
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FINISHEDStatus
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2674 days agoBrewday
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2673 days agoFermentation start date
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2665 days agoSecondary
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---Dry hops date
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2655 days agoPriming
![](/uploads/qr-code/4f23a42e59a87aaf0a5c587a892ae60c.png)
Updated 2655 days ago
Mash and boil
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80.4 %Actual mash efficiency
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20Pre-boil gravity BLG
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24.2Original gravity BLG
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80Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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7Post-primary gravity BLG
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6.4Final gravity BLG
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11.2 %ABV
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75.2 %Attenuation
Priming
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21 liter(s)Priming size
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469Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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74.3 gPriming sugar amount
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18 CPriming beer temp
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