PL | EN
AMERICAN STOUT - RIS
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13.3Gravity BLG
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54IBU
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---ABV
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30.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/001c3889f688a35dc7d0b5430f66dae2.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.1 liter(s)Boil size
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16 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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6 %Dry hopping loss
Mash information
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73 %Mash efficiency
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1.6 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale | 3.8 kg 53.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 14.1% | 79 % | 16 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 7% | 80 % | 6 |
Grain | Strzegom Karmel 300 | 0.4 kg 5.6% | 70 % | 299 |
Grain | Jęczmień palony | 0.2 kg 2.8% | 55 % | 1000 |
Grain | Carafa II | 0.2 kg 2.8% | 70 % | 812 |
Grain | Czekoladowy | 0.2 kg 2.8% | 60 % | 1100 |
Grain | Płatki owsiane | 0.8 kg 11.3% | 85 % | 3 |
Sum | 7.1 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | puławski | 80 g | 60 min | 8 % |
Whirlpool | Citra | 30 g | 30 min | 12 % |
Whirlpool | Cascade | 40 g | 30 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 100 ml | Safale |