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Rice Pale Ale - Mosaic, Simcoe...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 66.7% 82 % 4
Grain Rice, Flaked 1.33 kg 29.6% 70 % 2
Grain Viking Wheat Malt 0.17 kg 3.7% 83 % 5
Sum 4.5 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 8 g 60 min 11.5 %
Boil Simcoe 8 g 60 min 12.6 %
Boil Mosaic 9 g 20 min 11.5 %
Boil Simcoe 9 g 20 min 12.6 %
Aroma (end of boil) Mosaic 25 g 5 min 11.5 %
Aroma (end of boil) Simcoe 25 g 5 min 12.6 %
Whirlpool Mosaic 30 g 0 min 11.5 %
Whirlpool Simcoe 30 g 0 min 12.6 %
Dry Hop Mosaic 40 g 4 day(s) 11.5 %
Dry Hop Simcoe 40 g 4 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Flavor Zest z pomarańczy 10 g Secondary 7 day(s)
Zest z dwóch pomarańczy
Flavor Zest z grepfruta 10 g Secondary 7 day(s)
Zest z jednego grepfruta

Notes

  • Plan jest żeby przy przelewaniu na cichą warkę podzielić na dwa wiadra i do jednego dodać zest i chmiel a do drugiego tylko chmiel.
    Feb 21, 2020, 11:01 AM

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