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  4. #33 - Rice Pale Ale - Mosaic, Simcoe #2

#33 - Rice Pale Ale - Mosaic,...
December 15, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • 1840 days ago
    Fermentation start date
  • 1821 days ago
    Secondary
  • 1821 days ago
    Dry hops date
  • 1816 days ago
    Priming
Updated 1816 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 9.75 liter(s)
    Primary size
  • 3.25 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 4.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2019 PRIMARY 4.5 BLG 17 C 17 C
Fermentator przeniesiony do mieszkania w celu dofermentowania piwa.
January 1, 2020 PRIMARY 4.5 BLG 22 C 22 C
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