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Session IPA - 10L - Mosaic, Si...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 63.8% 82 % 4
Grain Rice, Flaked 0.75 kg 31.9% 70 % 2
Grain Viking Wheat Malt 0.1 kg 4.3% 83 % 5
Sum 2.35 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 3 g 60 min 11.5 %
Boil Simcoe 3 g 60 min 12.6 %
Boil Mosaic 5 g 20 min 11.5 %
Boil Simcoe 5 g 20 min 12.6 %
Aroma (end of boil) Mosaic 15 g 5 min 11.5 %
Aroma (end of boil) Simcoe 15 g 5 min 12.6 %
Whirlpool Mosaic 15 g 0 min 11.5 %
Whirlpool Simcoe 15 g 0 min 12.6 %
Dry Hop Mosaic 20 g 4 day(s) 11.5 %
Dry Hop Simcoe 20 g 4 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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