PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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53.4 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.7 liter(s)Mash size
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47.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński wędzony na bacówce | 5.5 kg 46.2% | 81 % | 4 |
Grain | Pilzneński | 2 kg 16.8% | 81 % | 4 |
Grain | Monachijski | 1.5 kg 12.6% | 80 % | 16 |
Grain | Caraaroma | 1 kg 8.4% | 78 % | 400 |
Grain | Żytni | 0.5 kg 4.2% | 85 % | 8 |
Grain | Caramel Aromatic Viking | 0.5 kg 4.2% | 78 % | 200 |
Grain | Enzymatyczny | 0.5 kg 4.2% | 88 % | 4 |
Grain | Płatki owsiane | 0.4 kg 3.4% | 85 % | 3 |
Sum | 11.9 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jarrylo | 100 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 20 g | Fermentis |