PL | EN
Pszeniczniak - z wiedeńskim
0-
12.6Gravity BLG
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21IBU
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5.1 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/eee054ef253d618b8c1e57f07b6f0a84.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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4 %/hEvaporation rate
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56.7 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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36.3 liter(s)Mash size
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47.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód pszeniczny | 6 kg 54.5% | 82 % | 5 |
Grain | Wiedeński | 5 kg 45.5% | 79 % | 10 |
Sum | 11 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 50 g | 15 min | 4 % |
Boil | Perle | 25 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M20 Bavarian Wheat | Wheat | Slant | 300 ml | Mangrove Jack's |