PL | EN
25/25 Pszeniczniak - reszta -...
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15.2Gravity BLG
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16IBU
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6.3 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3a9eea396637ba8cd6bc3e93cb796c0c.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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57.2 liter(s)Boil size
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5 %Boil loss
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14.5Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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2.85 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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47.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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PSZENICZNIAK - Z WIEDEŃSKIM
browarbunkier created 2286 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński - Mep©Pilsner | 6.6 kg 53.8% | 81 % | 4 |
Grain | Słód pszeniczny - Mep©Wheat | 5.67 kg 46.2% | 82 % | 5 |
Sum | 12.27 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 63 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M20 Bavarian Wheat | Wheat | Dry | 20 g | Mangrove Jack's |