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#16 - Pszeniczniak - z wiedeńs...
May 17, 2018
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FINISHEDStatus
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2284 days agoBrewday
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2284 days agoFermentation start date
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2277 days agoSecondary
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---Dry hops date
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2263 days agoPriming
![](/uploads/qr-code/b9ea647dd780f8f2ecf249214572955e.png)
Updated 2249 days ago
Mash and boil
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79.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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21Batch IBU
Fermentation
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52 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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42 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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395.2 gPriming sugar amount
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20 CPriming beer temp
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