PL | EN
Pszenica wigilijna
0-
13.8Gravity BLG
-
15IBU
-
5.7 %ABV
-
4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/7baa278b4c674421367caa88b688026d.png)
Batch size
-
43 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
48.7 liter(s)Boil size
-
4 %Boil loss
-
13.3Pre-boil gravity BLG
-
4 %Trub loss
-
--- %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
35.2 liter(s)Mash size
-
46.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
64 C | 40 min |
72 C | 30 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
PSZENICA WIOSENNA
browarbunkier created 1954 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny | 7 kg 63.6% | 82 % | 5 |
Grain | Lager Malteurop | 4 kg 36.4% | 81 % | 3 |
Sum | 11 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 25 g | 50 min | 8 % |
Boil | Perle | 25 g | 15 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bavarian Wheat B49 | Wheat | Dry | 20 g | Bunkier |