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Pszenica majowa

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min
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Fermentables

14 BLG
5.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 6.5 kg 58.8% 82 % 5
Grain Pale Ale Malteurop 4.5 kg 40.7% 80 % 7
Grain Strzegom pszenica prażona 0.05 kg 0.5% 70 % 1000
Sum 11.05 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.1 %
Boil Lublin (Lubelski) 25 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-06 Wheat Slant 1500 ml Bunkier

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 25 g Boil 10 min

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