PL | EN
Batch size
-
60 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
2.5 %/hEvaporation rate
-
65.8 liter(s)Boil size
-
5 %Boil loss
-
13.3Pre-boil gravity BLG
-
2 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
37.5 liter(s)Mash size
-
52.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
FINISHED
-
PSZENICA 60L Z RESZTEK 07.2020
browarbunkier created 1478 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny | 9 kg 60% | 82 % | 5 |
Grain | Pilsner Malt | 6 kg 40% | 81 % | 4 |
Sum | 15 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 25 g | 60 min | 13 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 50 ml | Fermentum Mobile |