PL | EN
#35 - Pszenica majowa
May 9, 2019
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FINISHEDStatus
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1927 days agoBrewday
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1927 days agoFermentation start date
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1920 days agoSecondary
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---Dry hops date
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1913 days agoPriming
![](/uploads/qr-code/97267de1b1b4df602080ab4b988badcd.png)
Updated 1877 days ago
Mash and boil
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72.6 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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13Batch IBU
Fermentation
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42 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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41 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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381.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 9, 2019 | PRIMARY | 14 BLG | 25 C | 16 C | ||
Drożdże to gęstwa po pszenicy wiosennej. Brzeczka została zalana z wysokości 1,5 m do wiadra na drożdże wlane wcześniej. Drożdże przepłukaliśmy bo nie były trzymane w lodówce tylko w Bunkrze. |
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