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Pszenica 60L z resztek 07.2020

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2.5 %/h
    Evaporation rate
  • 64.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 53.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 7.2 kg 47.4% 82 % 5
Grain Pilsner Malt 8 kg 52.6% 81 % 4
Sum 15.2 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Boil Lublin (Lubelski) 35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
SafAle WB-06 Suche Wheat Slant 400 ml Fermentis

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