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PSZENICA 4

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - pszeniczny jasny 3 kg 51.7% 80 % 6
Grain Weyermann - Pilsner Premium 2.5 kg 43.1% 81 % 2
Grain Weyermann - Wiedeński 0.3 kg 5.2% 79 % 10
Sum 5.8 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent witamina C 2 g Bottling ---
Other łuska ryżowa 200 g Mash 5 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-5
    Na-10
    Cl-95
    S04-50
    HCO3-0
    Jul 25, 2021, 5:57 PM

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