PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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12 %/hEvaporation rate
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29.7 liter(s)Boil size
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8 %Boil loss
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11.4Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
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PSZENICA 6
darcio created 863 days ago -
PSZENICA 5 Z MALINĄ
darcio created 1100 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - pszeniczny jasny | 3 kg 51.7% | 80 % | 6 |
Grain | Weyermann - Pilsner Premium | 2.5 kg 43.1% | 81 % | 2 |
Grain | Weyermann - Wiedeński | 0.3 kg 5.2% | 79 % | 10 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 25 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | witamina C | 2 g | Bottling | --- |
Other | łuska ryżowa | 200 g | Mash | 5 min |
Notes
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Woda RO modyfikowana do wartości w PPM
Ca-50
Mg-5
Na-10
Cl-95
S04-50
HCO3-0
Jul 25, 2021, 5:57 PM