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PSZENICA 6

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Pszeniczny 3 kg 50% 81 % 5
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition (DE) 38 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent witamina C 3 g Bottling ---
Other łuska ryżowa 200 g Mash 5 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-8
    Na-10
    Cl-65
    S04-65
    HCO3-25
    Apr 5, 2022, 11:05 PM

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