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PSZENICA 5 Z MALINĄ

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - pszeniczny jasny 2.3 kg 50% 80 % 6
Grain Weyermann - Pilsner Premium 2 kg 43.5% 81 % 2
Grain Weyermann - Wiedeński 0.3 kg 6.5% 79 % 10
Sum 4.6 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 6.5 %
Boil Lublin (Lubelski) 15 g 20 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile
Gęstwa ok 20h,świeżutka,ale lużna.Dlatego nie 100 ml,ale 150 ml.

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash 5 min
Flavor sok z malin tłoczony 1500 g Secondary 7 day(s)
Dodana do fermentora po burzliwej,bez przelewania.
Water Agent witamina C 2 g Bottling ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-5
    Na-20
    Cl-100
    S04-50
    HCO3-20
    Aug 11, 2021, 10:55 PM

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