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Przełęcz rekinów II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 36.8% 82 % 4
Grain Żytni 1.5 kg 22.1% 85 % 8
Grain Wędzony dębem Viking Malt 1.1 kg 16.2% 80 % 8
Grain Strzegom Karmel 300 0.2 kg 2.9% 70 % 300
Grain Viking Red Ale 1.5 kg 22.1% 75 % 70
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7.1 %
Boil Perle 20 g 15 min 7.1 %
Boil Herkules 20 g 5 min 20 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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