PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
72 C | 45 min |
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StatusBrewed
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FINISHED
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PRZEŁĘCZ REKINÓW II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 38.5% | 82 % | 4 |
Grain | Żytni | 1 kg 19.2% | 85 % | 8 |
Grain | Wędzony dębem Viking Malt | 1 kg 19.2% | 80 % | 8 |
Grain | Karmelowy 50 | 0.75 kg 14.4% | 75 % | 50 |
Grain | Czekoladowy jasny | 0.2 kg 3.8% | 68 % | 400 |
Grain | Viking Wheat Malt | 0.25 kg 4.8% | 83 % | 5 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 8.8 % |