PL | EN
#13 - Przełęcz rekinów II
February 3, 2018
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FINISHEDStatus
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2413 days agoBrewday
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2412 days agoFermentation start date
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2401 days agoSecondary
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---Dry hops date
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2368 days agoPriming
![](/uploads/qr-code/98aedf60d19bbbe799ef4a5ba8862a30.png)
Updated 2360 days ago
Mash and boil
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71.1 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13.9Original gravity BLG
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33Batch IBU
Fermentation
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25 liter(s)Primary size
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1.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4.8Final gravity BLG
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5.1 %ABV
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66.5 %Attenuation
Priming
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23.5 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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162.1 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 4, 2018 | PRIMARY | --- | --- | --- | ||
Odczyt z refraktometru - 14.4 | ||||||
February 12, 2018 | PRIMARY | 5.5 BLG | 16 C | 16 C | ||
Refraktometr pokazuje 9,1 | ||||||
February 12, 2018 | PRIMARY | 5 BLG | 21 C | 21 C | ||
Refraktometr pokazuje 8,8 |
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