PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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GRODZISKIE V2
lordkaels created 1968 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 60.6% | 80 % | 3 |
Grain | Weyermann pszeniczny jasny | 1 kg 30.3% | 80 % | 6 |
Grain | Viking Malt Wędzony Czereśnią | 0.3 kg 9.1% | 82 % | 10 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 15 g | 55 min | 7.1 % |
Boil | Oktawia | 30 g | 15 min | 7.1 % |
Boil | Oktawia | 5 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 1000 ml | Fermentum Mobile |