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Próba Grodziska

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 10 min
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Fermentables

8.3 BLG
3.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 60.6% 80 % 3
Grain Weyermann pszeniczny jasny 1 kg 30.3% 80 % 6
Grain Viking Malt Wędzony Czereśnią 0.3 kg 9.1% 82 % 10
Sum 3.3 kg

Hops

27 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 55 min 7.1 %
Boil Oktawia 30 g 15 min 7.1 %
Boil Oktawia 5 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 1000 ml Fermentum Mobile

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