PL | EN
#2 - Próba Grodziska
September 17, 2017
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FINISHEDStatus
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2526 days agoBrewday
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2526 days agoFermentation start date
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---Secondary
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---Dry hops date
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2503 days agoPriming
![](/uploads/qr-code/e80b1dc4afa3690f3ad2b68f87b97ec7.png)
Updated 2502 days ago
Mash and boil
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74.8 %Actual mash efficiency
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8Pre-boil gravity BLG
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8.7Original gravity BLG
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29Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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4.2Post-primary gravity BLG
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3.5Final gravity BLG
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2.8 %ABV
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60.5 %Attenuation
Priming
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21 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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183.6 gPriming sugar amount
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22 CPriming beer temp
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