PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
7.3Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.9 liter(s)Mash size
-
13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 50 min |
51 C | 20 min |
66 C | 30 min |
72 C | 15 min |
-
StatusBrewed
-
FINISHED
-
GRODZISKIE V3
lordkaels created 1420 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 60.6% | 80 % | 3 |
Grain | Weyermann pszeniczny jasny | 1 kg 30.3% | 80 % | 6 |
Grain | Wędzony bukiem Viking Malt | 0.3 kg 9.1% | 82 % | 10 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 25 g | 60 min | 4.6 % |
Boil | Lomik | 15 g | 20 min | 4.6 % |
Boil | Lomik | 10 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 1000 ml | Fermentum Mobile |