PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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SECONDARY
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WEDZONE MASAKRA
kilogram created 1573 days ago -
PILSIK 2020105VER1
kilogram created 1685 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Weyermann - Pilsner Malt | 3.4 kg 100% | 81 % | 5 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 10 g | 90 min | 2.9 % |
Boil | Junga | 10 g | 90 min | 11 % |
Boil | Junga | 10 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 10 g | 45 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 30 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 15 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 10 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 5 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 1 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |