PL | EN
Pilsik 2020105ver1
0-
13.8Gravity BLG
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42IBU
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5.7 %ABV
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3.6SRM
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ExtractType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/454a1869649008d79438798bbcba74cd.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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SECONDARY
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MASH
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PILSIK 2020105VER2
kilogram created 1685 days ago -
PILSIK 2020105VER1A
kilogram created 1685 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.7 kg 100% | 80 % | 5 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vital | 10 g | 90 min | 12.71 % |
Boil | Junga | 5 g | 90 min | 11 % |
Boil | Junga | 10 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 10 g | 45 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 30 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 15 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 10 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 5 min | 2.9 % |
Boil | Saaz (Czech Republic) | 5 g | 1 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |